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a
APPETISERS
A1. Mixed AppetisersSpring roll, fish cakes, Karee puff, Deep fried mince pork parcels.Satay beef on skewer, served with peanut sauce.
A2. Toong ThongDeep fried mince pork parcels.
A3. Poh Peah GoongDeep fried whole prawn wonton wrapper served with sweet & sour sauce.
A4. Poh Peah TodDeep fried spring roll Thai style, served with sweet & sour sauce.
A5. Hoi Mang Poo Rad SauseMarinated Mussels with chili and Thai herbs.
A6. Oriental Thai Angel WingsDeep fried boneless chicken wings stuffed with ground pork, vermicelli.
A7. Top Mun PlaDeep fried fish cakes, mixed with red curry, bean and Kaffir lime leaves/
A8. Tempura Pak (Pak Tod)Assorted Vegetables coated and deep fried, served with sweet & sour sauce.
A9. Khanom JeepSteamed minced pork and shrimp dumpling.
A10. Staty Nua GaiGrilled marinated beef or chicken on skewer, served with peanut sauce.
A11. Karee PuffsThai karee puffs with minced chicken and vegetables, served with sweet & sour sauce.
A12. Roti Bread -
b
SOUP
B1. Tom Yum GoongHot and sour prawn soup with mushroom and exotic spices blended in lime juice and lemon grass.
B2. Tom Yum TalaySweet and sour seafood mixed soup with mushroom and exotic spices blended in lime juice and lemon juice.
B3. Gang Jued Woosen Moo SubClear soup flavour vermicelli with mushroom and spring onion.
B4. Tom Yum GaiHot and sour chicken soup with mushroom and exotic spices blended in lime juice and lemon grass.
B5. Tom Kah GaiHot and sour coconut milk soup with chicken, mushroom and exotic spices blended in lime juice and lemon grass.
B6. Gang Jued Tou HooClear soup flavour, beancurd, vermicelli and spring onion.
B7. Tom Yum Mau FaiClear soup flavour, beancurd, vermicelli and spring onion.
B8. Tom Kah TalayA delightful blend of seafood with lemon grass, lemon grass, lemon juice, coconut milk and tasty mushroom, Served a Thai pot. (Suitable for 4 persons or over.)
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c
POULTRY
C1. Pad Priew Wan $19.95Stir - fried sweet and sour choice of chicken or pork with seasonal vegetables
C2. Pad King $19.95Stir-fried ginger with choice of chicken,pork or beef, and black mushroom,onin and vegetables on a hot plate.
C3. Peek Gai Loa Deang $19.95Deep-fried chincken wings with red wine sauce.
C4. Nua Pad Pug Ruam $19.95Stir-fried beef with seasonal fresh vegetable.
C5. Nua Yang $19.95Grilled beef served chilli sauce.
C6. Pad Med Mamuang $20.95Stir-fried choice of pork with cashew nuts, mushroom ,onion dry chilli and spring onion.
C7. Pad Satay Sauce $19.95Stir-fried choice of chicken,pork or beef with spicy peanut sauce snd vegetable.
C8. Pad kra Tiem Prik Tai $19.95Stir-fried chicken or pork with garlic and pepper.
C9. Pad kra Prow $19.95Stir-fried basil leave and chilli with choice of chicken pork or beef with fresh vegetable.
C10. Gai Ope Sub Pa Rod $25.50Special deef fried chicken with tomoto,onion,pineapple, and crunchy cashew nuts. Served a whole pineapple.
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d
CURRY
D1. Gang Phed Ped Yang $20.95Roasted duck cooked with red curry, cocnut milk and pineapple, tomatoes.
D2. GangPhedRed Curry with choice of chicken, pork or beef with fresh vegetables.
D3. Gang Keow WanGreen curry with choice of chicken, pork or beef .Coconut milk, basil leaves and fresh vegetables.
D4. Gang Keow Wan GoongGreen curry of prawn with sweet basil, coconut milk and fresh vegetables.
D5. Gang PenaengSliced choice of beef chicken or pork in penaeng curry red curry with coconut milk.
D6. Keow Wan Pad HangDry green curry choice of chicken pork or beef in coriander and sweet basil.
D7. Special Oriental Thai CurryRed curry cooked with choice chicken or beef lunamas, onion, beans and coconut milk.
D8. Gang Nua MussanmanBraised Beef with potatoes and peanuts in medium hot curry.
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s
FISH
S1. Pla Neung Sauce Kra Time $24.50Steamed whole fish with ginger and garlic sauce.
S2. Pla Neung Ma Now $24.50Steaned whole fish with fresh chilli garlic lemon juice.
S3. Pla Rad Prik $24.50Deep fried whole fish with sweet and sour chilli sauce .
S4. Pla Tod Kra Tiem Prik Thai $24.50Deep fried whole fish with ginger, garlic and ground pepper.
S5. Pla Priew Wan $24.50Fillet fish with sweet and sour vegetable .
S6. Choo Chee Pla $24.50Gropper steak or whole fish with red chilli paste and coconut milk.
S7. $24.50Deep fired whole fish with fresh tofu and bamboo root served with spicy basil sauce.
S8. Pla Tod Pae Sa $24.50Deep fried whole fish with cabbage and spicy herbs .
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e
SEAFOOD
E1. Pla Merk Pad Kra Prow $22.95Spicy squid with thai herbs and vegetable.
E2. Goong Tod Kra Tiem Prik Thai $25.50Stir- fried prawn with garlic and pepper.
E3. Pla Merk Pad Kra Tiem Prik Thai $22.95Stir-fried squid with garlic and pepper.
E4. Pad Priew Wan Goong $25.50Stir-fried prawn with sweet and sour vegetable.
E5. Choo Chee Goong $25.50Prawn in dry red curry with coconut milk.
E6. Pla Merk Yang $22.95Grilled marinated squid served with chilli sauce.
E7. Hoy Mang Poo Opemordin $19.95Steamed mussels in clay pot with lemon grass served with chilli sauce.
E8. Hoy Shell Pad Pug Ruam $24.95Lightly sautéed scallops served with seasonal vegetables.
E9. Gang Som Goong $25.50Original Thai prawn curry with garden fresh vegetables served on a clay pot.
E10. Satay Goong $25.50Fried prawn with satay sauce seaved in lightly hot peanut sauce.
E11. Seafood Jan Ron $26.95Stir-fried seafood garlished with tomato, pineapple and onion served on a hot plate.
E12. Pad Po Teak $26.95A delicately flavoured combination of fresh seafood with lemon and mushroom.
E13. Hoy Shell Paqd Nam Prik Pow $24.95Delicious scallop anhanced Thai chilli paste and fresh vegetables.
E14. Goong Pad Nam Prik Pow $ 25.50Juicy prawn flavoured with Thai chilli paste and fresh vegetables.
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f
THAI SALAD
F1. Nan DorThai traditional salads, cooked with grilled chicken, beef or pork meat.
F2. Yam Nua Yang Oriental ThaiMarinated beef pork or chicken grilled served with Thai dressing sauce and vege salads.
F3. Goong Chare Num PlaSpicy prawn with lemon grass and mint covered with chilli sauce.Raw marinated prawn with lemon juice served with fresh chilli sauce.
F4. Song DuanCarrot salad served with dry shrimp mint mashed chilli and peanut.
F5. Lard Moo Gai NuaSpicy hot thai salad choice of pork, chicken or beef mince with chilli powder, fresh shallots, mint and lime juice.
F6. Yam TataySeafood marinated in tasty Thai salad with onion, tomatoes and lime juick.
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v
VEGETABLES
V1. Tempura Pak [Pak Too]Deep fried mixed vegetables with sweet and sour sauce.
V2. Tom Hou TodFried tofu served with peanut sauce.
V3. Tom Yam PakHot spicy vegetables soup.
V4. Gang Jued PakClear soup with tofu and vegetable soup.
V5. Toa Hou Pat Prik KingSpicy stir-fried seasonal vegetables with tofu.
V6. Gang Kow Wan Toa Hou PakGreen curry of vvegetables with tof.
V7. Gang Ben JarongVegetables in medium red curry.
V8. Pad Priew Wan PakSweet & Sour vegetables.
V9. Toa Hou NeungSteamed vegetables with egg and tofu served with peanut sauce.
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g
NOODLES/RICE
G1. Phad Thai Oriental ThaiFried rice noodles with bean sprouts and chicken or pork.
G2. Pad See YewFried rice noodles with pork, chicken and vegetables.
G3. Kow Pad GoongFried rice noodles with pork, chicken and vegetables.
G4. Kow Pud - Gai-Moo-GuaFried rice with choice of chicken, pork and beef.
G5. Kow Pud Sud Pa RodSpecial Thai fried rice with chicken served in a half pineapple.
G6. Kow Pud Kra ProwSpicy Thai fried rice with Thai herbs, beef, pork and chicken.
G7. Pad Thai Woon SedFried vermicelli noodle with bean sprouts and succulent prawn.
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call
PHONE/MAP